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Contact us today for a Tailor-made Course to suit your organisational needs

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Basic Food Safety & Personal Hygiene

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Effective Good Manufacturing Practice
(GMP)

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R638 Regulations

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Basic HACCP Awareness – Level 2

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ISO 22000:2018 Food Safety Management System Implementation

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FSSC 22000 Version 5.1

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Introduction to effective Root Cause in Food
Manufacturing

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Managing Allergens in Food and Beverage
Manufacturing

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Advanced HACCP Implementation and
Maintenance (Level 4)

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Managing Food Integrity

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